• Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

• Lee Na-Young

• Yang Jae-Hun

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 225 ~ 231

• Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Deh...

• Olaniran Abiola Folakemi

• Okonkwo Clinton Emeka, Erinle Oluwakemi Christianah, Owolabi Akinyomade Oladipo, Ojediran John Olusegun,&...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 219 ~ 224

• Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Hyeong-Un, Nam Sang-Sik, Lee Byong-Won, Kim Min-Young, Lee Yu-Young, Lee...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 212 ~ 218

• Rutin Prevents LTA Induced Oxidative Changes in H9c2 Cells

• Gutierrez-Venegas Gloria

• Fernandez-Rojas Berenice, Rosas-Martinez Marisol, Sanchez-Carballido Manuel Alejandro

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 203 ~ 211

• Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

• Nagaraju Raju

• Sobhana Prasanthi Prabhakaran, Thappatla Deepika, Epparapalli Srinivas, Kandlakunta Bhaskarachary, K...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 194 ~ 202

• Functional Cordyceps Coffee Containing Cordycepin and ¥â-Glucan

• Song Hyo-Nam

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 184 ~ 193

• Combined Extract of Vitis vinifera L. and Centella asiatica Synergistically Attenuates Oxidative Dam...

• Jeon Se-Yeong

• Kim Mi-Ran, Yu Su-Hyun, Kim Min-Jung, Shim Kyu-Suk, Shin Eun-Ju, Lee Jeong-Jun, Lee Young-...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 173 ~ 183

• Kmeria duperreana (Pierre) Dandy Extract Suppresses LPS-Induced iNOS and NO via Regulation of NF-¥êB...

• So Bo-Ram

• Bach Tran The, Paik Jin-Hyub, Jung Sung-Keun

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 166 ~ 172

• Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Incr...

• Kim Joo-Yun

• Park Soo-Dong, Nam Woo, Nam Bo-Ra, Bae Chu-Hyun, Kim Hyeon-Ji, Kim Ji-Soo, Lee Jung-Lyoul,...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 158 ~ 165

• Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced ...

• Atere Ayowole Victor

• Adedeji Ayodeji, Akinmoladun Afolabi Clement, Oyetayo Victor Olusegun, Akinyosoye Felix Akinsola

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 153 ~ 157

• Food Security and Its Association with Social Support in the Rural Households: A Cross-Sectional Stu...

• Mokari-Yamchi Amin

• Faramarzi Ayoub, Salehi-sahlabadi Ammar, Barati Meisam, Ghodsi Delaram, Jabbari Masoumeh, Hekma...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 146 ~ 152

• Lactococcus lactis Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, ...

• Kokubo Takeshi

• Wakai Shimpei, Fujiwara Daisuke, Kanauchi Osamu, Jounai Kenta, Ichikawa Hisahiro, Takuma Mihoko...

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 140 ~ 145

• Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome

• Pasdar Yahya

• Moradi Shima, Esfahani Neda Hydarzadeh, Darbandi Mitra, Niazi Parisa

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 133 ~ 139

• Effect of L-Carnitine Supplementation on Lipid Profiles of Patients with Liver Disease: A Systematic...

• Abbasnezhad Amir

• Hasanavand Amin, Falahi Ebrahim, Kashkooli Sara, Asbaghi Omid, Choghakhori Razieh

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 124 ~ 132

• The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and...

• Aoun Antoine

• Darwish Fatima, Hamod Natacha

• Preventive Nutrition and Food Science   2020  Volume.25  No.2 113 ~ 123